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Bar La PlaçaBurjassot

Hours Mon–Fri 6:30–16:00

600 00 00 00 Book a table

What’s on

Every day has its thing

What happens every week, what’s in season and the fiestas coming up. The week, Monday to Sunday.

  1. MonM
  2. TueT
  3. WedW
  4. ThuT
  5. FriF
  6. SatS
  7. SunS

Every week

Four regular fixtures

No need to sign up: just turn up. For groups, it’s best to book a table.

  • Every Monday

    Monday

    Oven-baked rice

    Monday’s dish of the day, made the way it always has been: with what’s left of Sunday’s cocido, the meat and chickpea stew.

    At lunchtime, from 13:30

  • Every Thursday

    Thursday

    Paella Thursday

    Valencian paella on the menú del día. To take away, order it before eleven.

    At lunchtime, from 13:30

  • Every Saturday

    Saturday

    Almuerzo with the gang

    Clubs, cyclists and old friends: book a long table and the gasto will be waiting for you.

    In the morning, from 8:15

  • Every Saturday

    Night

    Saturday dinner

    From the first tapa to dessert, drinks included, for €25 per person.

    In the evening, from 20:30

In season now

Season

The kitchen follows the calendar: what the market gardens and the sea give us each month.

  • Steamed clòtxines in summer
  • Griddled artichokes in winter
  • Horchata with fartons when the heat sets in

The local calendar

Fiestas coming up

In order of how soon they are. For Christmas and Fallas meals, it’s best to ask for a table well ahead.

  1. 9 October

    9 d'OctubreValencian Community Day

    The day of the mocadorà: a silk handkerchief knotted round marzipan fruits and figures.

    Every year

  2. 25 December

    ChristmasOffice lunches and meals with friends

    December is the month of long tables. Saturdays in December fill up fast.

    Every year

  3. 6 January

    Three Kings’ DayRoscón and hot chocolate

    The last day of the Christmas holidays, with roscón, a ring-shaped cake, for breakfast.

    Every year

  4. 15 to 19 March

    Fallas15 to 19 March

    Pumpkin bunyols (fritters) with hot chocolate, fireworks, and the cremà — the burning of the figures — on the last night.

    Every year

  5. The Monday after Easter

    Easter MondayMona cake and Easter sausage

    Everyone heads out to the countryside for a picnic: mona cake, sausage and kites.

    Every year

  6. 23 June

    Sant JoanMidsummer, the shortest night

    Bonfires on the beach and, at midnight, jumping the waves to make a wish.

    Every year

Coming as a group?

For the group almuerzo or Saturday dinner, book a table ahead
Book a table